I made this delicious Key lime pie, and it turned out great!
1 (14oz.) can sweetened condensed milk
3 egg yolks
2 tsp. Key lime zest
1/2 cup Key lime juice
1 (9- inch) graham cracker pie crust
1 cup whipping cream
3 tbs. powdered sugar
Garnish: fresh Key lime slices
Preheat oven to 350F. Whisk together condensed milk, yolks, Key lime zest, and Key lime juice until well blended. Pour into pie crust.
Bake for 15 minutes or until pie is set. Cool completely on a wire rack. Chill 1 hour before serving.
Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.