Sunday, July 26, 2009

Heavenly Key Lime Pie by Southern Living

I made this delicious Key lime pie, and it turned out great!


1 (14oz.) can sweetened condensed milk

3 egg yolks

2 tsp. Key lime zest

1/2 cup Key lime juice

1 (9- inch) graham cracker pie crust

1 cup whipping cream

3 tbs. powdered sugar

Garnish: fresh Key lime slices

Preheat oven to 350F. Whisk together condensed milk, yolks, Key lime zest, and Key lime juice until well blended. Pour into pie crust.

Bake for 15 minutes or until pie is set. Cool completely on a wire rack. Chill 1 hour before serving.

Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.

1 comment:

  1. The pie looks wonderful and the recipe looks so easy, I will be sure and try it I love the beautiful cupcakes as well..i am a new follower of yours and i will return...come visit